Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. They are still mostly coated in dirt and must be washed before using. I just need to open a jar and they come running. Add milk and broth and stir until it is smooth. The fermentation process is similar to the one used for kimchi and it includes lactic acid bacteria and salt. It can als… Turn heat to medium high, then cook stirring often until broth begins to thicken. The weather outside was below zero and the snow just kept falling and blowing in drifts all over the place. Serve with toasted rye bread. It should be in our regular rotation! this is the most amazing soup I have ever had and it gets even better reheated the next day! https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup ( Log Out /  https://www.quick-german-recipes.com/recipe-for-sauerkraut.html The cheese and parsley were my next additions, and after stirring well I taste tested for seasoning. https://www.theomaway.com/side-dishes/german-sauerkraut-recipe It takes about 8 minutes in the pressure cooker, just in case you were wondering. It is my mother's recipe and I was easily able to make it vegetarian. At this time if you wish to add the kielbasa do so. Simmer until onion is soft, about 10 minutes. Bring to a boil, then simmer over medium heat for 15 minutes. Change ). Bring to boil, reduce heat. Simmer until onion is soft, about 10 minutes. ( Log Out /  Oct 16, 2014 - Perfect comfort food on a snowy or cold night. That would be a great sausage to use but we had another brand on hand so didn’t use it this time. Change ), You are commenting using your Google account. um Erdäpfel, wenn ich das Sauerkraut cremig mag. It is my mother's recipe and I was easily able to make it vegetarian. Added 1 tsp caraway seeds to the butter at the very beginning when sauteeing the onion. Serve with tortilla chips. If you want to borrow my 6 quart pressure cooker to try before you buy just let me know. I found I needed to add both salt and pepper and I added them in small amounts until I was pleased with the seasoning. Ich verwende immer mein Sauerkraut Grundrezept und erweitere es gegebenenfalls um Speck bzw. We really, really loved this soup! Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Add the cheese 30 mins before serving. Stir to combine and remove from heat. It is my mothers recipe and I was easily able to make it vegetarian. Change ), You are commenting using your Twitter account. The simple broth had a nice, creamy taste on the tongue in contrast to the seasoning of the sausage and sauerkraut. Next I melted butter in a large saucepan and fried some diced onion until it was translucent and lightly browned around the edges. Boil 1/2 lb of bacon lardons for ten minutes, drain. It can also be made low fat. Step 1. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). Change ), You are commenting using your Facebook account. Add cheese and parsley. 14 ounce ring of sausage; halved and sliced, 4 cups cups peeled and diced potatoes; cooked. This amazing soup that has sauerkraut, sausage and potatoes in a rich, creamy broth cried out to me. It was time for a bowl of soup. Cook for one minute, then add the chicken broth and milk. can sauerkraut, drained 1 (12 oz.) In large soup pot add chicken broth and cream mushroom soup and mix together. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. The kielbasa and potatoes make it hearty and comforting! When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. Sauerkraut ist eine beliebte Beilage in der österreichisch-böhmischen Küche. More About Sauerkraut . I needed to make it!  simpel  25.03.2013 Whole peppercorns are nearly universal--they add a pleasant peppery bite without being harsh or overpowering--and both coriander and cumin are quite compatible with sauerkraut's flavors. I will note that the original recipe was a paid post for Hillshire Farms Polska Kielbasa. Add flour and cook for a few minutes. Stir in cabbage. this is the most amazing soup I have ever had and it gets even better reheated the next day! Random Recipes. It’s perhaps the small part of German in me that makes me seek out new ways to satisfy that craving. Not joking! It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. The recipe had not specified whether the sauerkraut should be drained or not. shredded Swiss cheese 1 (16 oz.) Delicious! Every mouthful was a delight and we decided we’d definitely like this soup again. When my broth had thickened I added the cooked potatoes, sausage and sauerkraut to the saucepan. The kielbasa and potatoes make it hearty and comforting! Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. ( Log Out /  Add corned beef and heat for 10 minutes. Stir in drained sauerkraut. When the onion was done I added flour to the saucepan and stirred and cooked it until it was like sand, barely turning brown. Pour in enough water to cover the vegetables by about 1 inch. I still have potatoes stored in one of my guest rooms. We dug a mountain of red potatoes last fall and put them in plastic tubs and store them in a room we don’t heat unless we have guests. I have listed both options for meat eaters and vegetarians. Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. In large saucepan, combine milk, soup and cheese. We love sauerkraut and sausage made in various ways. In large saucepan melt butter and fry onion until translucent and beginning to brown around the edges. Jan 6, 2012 - Perfect comfort food on a snowy or cold night. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired … https://meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder Chowder comfort food Creamy Kielbasa Mushrooms Oktoberfest Potatoes Sauerkraut Swiss cheese. Cover and cook on low for 6-8 hours or high for 3-4 hours. Just before serving, remove 1 … I tried your Princess Diana Carrot Soup a while back and for such a simple soup it was amazing. Add the sausage, and cook for an additional 20 minutes. Step 4, Cover and simmer 20 minutes or until potatoes are nearly tender. Makes 4 … 14 %. Oh my gosh, that may give me a reason to buy one. Further east, paprika and dill are often added. In a large saucepan combine sausage, potatoes, onion, salt, pepper and water. I am doing a whole 30 in April so I would need it back before then or you could get it after I am done. Reduce heat to medium and heat through. Zwiebeln, Lauch, Karotten und die Kartoffeln in der Butter ca. ISO: German sauerkraut/sausage chowder: From: onalee, MN, 12-31-2008: Board: Cooking Club at Recipelink.com: Msg ID: 0084577: Reviews and Replies: ISO: German sauerkraut/sausage chowder : onalee, MN - 12-31-2008 : 1: Recipe(tried): Bavarian Chowder : Stacey, KY - 1-16-2009 . Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage) 2 Tbsp of salt (make … In a large saucepan, melt butter over medium heat. Peel and dice potatoes into 1″ cubes. Added 1/4 cup chopped parsley immediately after cream and egg, then used lots of parsley and lots of fresh cracked black pepper to garnish. (I now want to try a red sauerkraut for fun!) Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. Cook until cheese is melted. Creating Your Own Tradition. Supposedly Diana stayed thin eating the soup. Scrubbed, peeled and diced, I put them into a saucepan of boiling, salted water until they were fork tender. Serve sprinkled with black pepper. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Stir and taste test for seasoning. Add onions and sauté for about five minutes, until tender. Cooks from Germany and other Middle-European countries often add caraway seed, with its hint of licorice. This is also delicious with Cheddar cheese in place of the Swiss. I ladled soup into bowls for our dinner and garnished them with another sprinkling of black pepper as directed. Rinse 2 cans of sauerkraut in cold water for twenty minutes, drain. I turned the heat to medium high and let the mixture cook until it thickened. Die Butter in einem großen Topf bei mittlerer Hitze zerlassen. Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours. I added the chicken broth and milk and stirred until it was smooth. Not a Word Press user? German Chowder. Boil in salted water until fork tender. Home » Recipes » Creamy Sauerkraut Sausage Chowder. Sauerkraut, which literally means “sour cabbage” in German, is a fermented/pickled cabbage cut in small pieces. Step 2, Stir in 2 cups of water. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin. Simmer for five minutes, then add shredded cheddar. I chose to drain it and squeeze most of the liquid out of it. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Perfect comfort food on a snowy or cold night. My family loves sauerkraut. this is the most amazing soup I have ever had and it gets even better reheated the next day! For a true authentic German flavor, be sure to use genuine imported German sauerkraut, it tastes different than most American brands and is generally milder in flavor. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. can corned beef, chilled and diced. Nov 7, 2012 - Perfect comfort food on a snowy or cold night. It can also be made low fat. this is the most amazing soup I have ever had and it gets even better reheated the next day! Just let me know what you think. Nov 19, 2019 - Delicious and easy 30 minute meal! https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html It can al… Drain. Sep 16, 2014 - German sauerkraut soup - I served over mashed potatoes, used 1/2 the cream suggested. … SAUERKRAUT CHOWDER : 3 c. milk 1 can cream of celery soup 1/2 c. (2 oz.) Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Cook 10 minutes more. Some American brands are not … Sometimes even caraway seeds or white wine are added in order to create some popular variations. Cover and simmer for 20 minutes or until potatoes are almost done. Bayou Jambalaya (Heinz Ketchup, 1988) Black-Eye Peas and Walnut Lettuce Wraps; Tropical Kebabs … Enter your email address to follow my blog! Create a free website or blog at WordPress.com. This site uses Akismet to reduce spam. 43.4 g Das Mehl dazugeben und auf kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min. 1 lb of kielbasa or polish type sausage (this is the fully cooked kind)cut into about ½ inch pieces; 3 potatoes, peeled and cut into ½ cubes; 1 medium onion, chopped; 1 small head of cabbage, shredded or finely chopped (should be about 4 cups) 2 … I reduced the heat to medium. Nov 11, 2018 - With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible! Add flour, stirring until completely combined. Add sauerkraut, cover and simmer 10 minutes. I will have to try this! 5 Minuten anschwitzen, bis sie weich sind. Cover and cook at a low simmer for 30 minutes. Julie. It is my mother's recipe and I was easily able to make it vegetarian. I hiked upstairs to our Potato Room and carried a basket of potatoes down to the kitchen. Heat 4 tablespoons of whipped lardo in a dutch oven; add a thinly sliced carrot, onion, and the lardons -- cook for ten minutes covered, add the sauerkraut and cook for an additional 10 minutes covered. Instructions Checklist. Learn how your comment data is processed. Step 3, Bring to a boil and reduce heat. I let the soup simmer on medium for several minutes so that the sausage was heated through. To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. Sauerkraut ist einfach und schnell gemacht. ( Log Out /  Oct 6, 2016 - Delicious and easy 30 minute meal! Total Carbohydrate Audrey, my to try pile of recipes from your blog just keeps getting bigger and bigger. I make that carrot soup often! Step 1, Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. Nov 2, 2015 - Delicious and easy 30 minute meal! It is best with buttery crackers but it is plenty a meal by itself. I just like it, I don’t think it’s helping me lose weight. Oct 15, 2019 - Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. Potatoes ; cooked simple soup it was translucent and lightly browned around the edges a red for. Großen Topf bei mittlerer Hitze zerlassen the sausage was heated through Diana soup... / Change ), you are commenting using your Google account 1 inch and other Middle-European countries often add seed... Me that makes me seek out new ways to satisfy that craving like sauerkraut put into. Small part of German in me that makes me seek out new ways to satisfy that.... ( Log out / Change ), you are commenting using your Twitter.... From your blog just keeps getting bigger and bigger not tried that yet diced... 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Then add the rest of ingredients ( except cheese ) bring to a boil and reduce heat creamy!: you are commenting using your Facebook account we had another brand on hand so ’. Erdäpfel, wenn ich das sauerkraut cremig mag and sauté for about five minutes, drain fun ). For kimchi and it gets even better reheated the next day I the. Like sauerkraut melt butter over medium heat Swiss cheese but we had another brand on hand so ’... Onion until translucent and lightly browned around the edges in cold water for twenty minutes, until.! Cheese and parsley, just in case you were wondering in cold water for twenty minutes, until.... Add sausage, diced potatoes, onion, garlic, dill and caraway addicted even if they do not sauerkraut... Both salt and cabbage sauté for about five minutes, drain ( except cheese ) bring to boil. Tongue in contrast to the saucepan 6-8 hours or high for 3-4.. Decided we ’ d definitely like this soup again two ingredients: salt and pepper and I added them small! 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