Scatter two-thirds of the dough in clumps in a 9-by-13-inch baking pan and press it lightly with floured hands on the bottom and 1⁄2 inch up the sides (see note). Then cut it into 12 squares So that's apple pie bars. These pie bars had caught my eye and were perfect to serve at a large gathering. 3 lbs apples or about 4 medium apples (gala, braeburn, golden delicious, pink lady, etc), peeled, cored and cut into 1/4 inch slices granny smith apples (3 large), peeled, quartered, cored and sliced 1/8-inch-thick, golden delicious apples (3 large), peeled, quartered and sliced 1/8 inch thick. So here are complete ingredients and instructions about Ina’s Apple Pie Bars recipes that you looking for: Your email address will not be published. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. This is a great one to have in your kitchen, with too many wonderful recipes to count. Sure to become a fall favorite for your family! Food poisoning occurs due to parasites, viruses and bacteria seen in different food products. Cool completely and cut into bars. Cook on medium-low heat, stirring often, for about 15 minutes. Advanced Don't … No fork required for this delicious apple pie in a … 3 lbs Apples. I love fruit desserts! It also would make a terrific gift. Nov 13, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Smush pieces of the remaining dough with your fingers and scatter evenly on top of the apples (they will not be covered completely). Add the granulated sugar, cinnamon, and nutmeg and mix well. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. }, Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. And what I've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt. 152. This is important because i cannot deny value of food hygiene it could be a home, retail store, restaurant or food factory. Refrigerate for 20 minutes. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Baking & Spices. Showing results tagged “apple desserts” Apple Crostata. Dessert. Making your apple pie in bar form is portable for little guests and easier to serve than slicing a pie piece by piece. Inside King's Row, The Chef-Founded Coffee Brand. }, Inspiring Ina s Apple Pie Bars Easier Than Apple Pie Recipe – Firstly, if the free drinks or foods are unsafe, you can’t have them. She wrote her newest collection in honor of the dishes her husband, Jeffrey, loves most of all, which means we’re sure to love them, too. Reserve the remaining 1/3 dough for topping. The apples will be tender and most of the liquid will have evaporated. While crust refrigeration and cooking is happening, prepare the filling. My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. In particular, if water just isn’t free from harmful elements, you may fall sick from drinking dirty water. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. She wrote her newest collection in honor of the dishes her husband, Jeffrey, loves most of all, which means we’re sure to love them, too. Add the cornstarch in the last minute of cooking and stir until thickened. Remove apples from heat and spread evenly over the baked crust, leaving a 1/2-inch border. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Refrigerate pan for 20 minutes and then remove from fridge and bake for 18 to 20 minutes, until the crust is golden brown. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Cool, lift out of pan using parchment handles and cut into bars. I'm gonna start it slow and then gradually increase it. Melt the butter in a large, … Produce. Nov 28, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. © 2020 Food Republic. I already have a couple easy fall apple desserts that I make every year- French apple cake and apple pie bars. Your email address will not be published. 1 tbsp Lemon juice, fresh. Ina Garten. 2 1/2 tsp Cinnamon, ground. In an extra large skillet, melt 6 tablespoons of the butter with 1/2 cup of the light brown sugar. Melt the butter in a large, heavy pot and then add the apples, lemon juice, sugar, cinnamon and nutmeg. Whisk together flour, kosher salt, cinnamon and walnuts and slowly add to the butter-sugar mixture, with the mixer on low speed. Preheat the oven to 375 degrees. Sure to become a fall favorite for your family! Ina Garten's recipe is a winner. Click here for the recipe! Scatter two-thirds of the dough into prepared baking pan and press down lightly so that it covers the bottom and 1/2 inch up the sides. When I bought my specialty food store, Barefoot Contessa, Jeffrey took me on a grand tour of food stores in California looking for inspiration, including a visit to the iconic Oakville Grocery in Napa Valley. Condiments. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Make ahead: Bake, cool completely, wrap tightly, and store at room temperature for up to 2 days. Stir to combine. Check your email for a confirmation link. I used the… There was a time when I watched the Food Network all the time, especially when the … Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Ina Garten’s apple pie bars are a simple way to get a beloved dessert on the table, fast! Bake for 25 to 30 minutes, until the topping is browned. I was there again recently and they were making apple pie bars — what a great idea! Reprinted with permission from Cooking for Jeffrey. All Rights Reserved. For the crust, using a stand mixer fitted with the paddle attachment or a hand mixer, place butter, sugars and vanilla in the bowl and beat on medium speed for 2 minutes, or until lightened in color and creamy. Sure to become a fall favorite for your family! Recipe by Jen | Peanut Butter Runner. Given below are some common the reason why food safety is so important. Probably the most important parts is recognized as food testing. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are … Bake for 25 to 30 minutes, until the topping is browned. The recipe was adapted from Cooking for Jeffrey by Ina Garten, via Barefoot Contessa.com. By using this website, you agree to our use of cookies. (adsbygoogle = window.adsbygoogle || []).push({}); Awesome Ina’s Apple Pie Bars – Great Description About your food or your drink you have to know before the details of Ina’s Apple Pie Bars recipes, …, Exciting Ina s Apple Pie Bars Easier Than Apple Pie Recipe – Food preparation process involves many steps. Everyone wins when renowned chef and TV host Ina Garten launches a new cookbook. Cook at medium … 2 cups All-purpose flour. Add … I worked on my version of the bars with two kinds of apples, tart Granny Smiths and sweet Golden Delicious. Ina Garten's Apple Pie Bars - EASIER than apple pie! The exact same rule pertains to unique variations of food.}. Set aside. Prepare a non-stick 8×8 square baking pan by lining it with parchment paper cut 8 inches wide but long enough to hang over two edges of the pan. This recipe for Apple Pie Bars is from the celebrity chef Ina Garten from the Food Network. 1 tsp Cornstarch. Apple Pie Bars have a buttery shortbread crust and cookie like topping over a combination of sweet and tart apples. With all the passage of your time, a great number of are realizing the value of food safety. Save my name, email, and website in this browser for the next time I comment. Everyone wins when renowned chef and TV host Ina Garten launches a new cookbook. Aug 27, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Success! :) This recipe was adapted from Barefoot Contessa Back to Basics by Ina Garten, via epicurious.com. Then when the time's up and the topping is browned, I'll take them out and let them cool completely. Ina Garten February 17, 2017 Leave it to Ina Garten to bake up apple pie bars that look better than an actual pie. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. oven for 25 to 30 minutes. My new book “Cook Like A Pro” comes out tomorrow and I feel like celebrating with my Classic Daiquiris, Updated! Set aside to cool. This will make removing the bars from the pan very easy! 1/4 cup Brown sugar, lightly packed light. Sure to become a fall favorite for your family! Use a metal measuring cup to make the corners. 12 ingredients. Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. Let’s determine why food hygiene is of paramount importance. People from across the globe fall sick from contaminated food or drink on a daily basis. Required fields are marked *. I had to add this one onto the list this year. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Apple Pie BarsRecipe: Apple Pie BarsAlthough Ina’s Thanksgiving dessert go-to is always pumpkin-flavored, she knows options are essential. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Beat until just combined. Yum. One large batch of buttery shortbread makes both the crust and the crumble topping. We use cookies to provide you with a great experience and to help our website run effectively. While crust refrigeration and cooking is happening, prepare the filling. Sep 10, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. 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