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Thornhill Training ServSafe® Study Guide – English PDF After reviewing the ServSafe® Study Guide, test your knowledge by taking our ServSafe… Page 1 ServSafe Manager Study Guide for the ServSafe ® Exams Food Safety and Contamination Many food safety and contamination concerns are matters of common sense: food should be both heated and cooled to certain temperatures, should not be left out for extended periods of time, should be covered and stored properly, should be stored separately from chemicals and cleaners, etc. We are dedicated to bringing you the very best practice tests, flashcards and study guides to help you prepare for and pass the test … Find out what you need to know to do well on the exam by using our study guide and get your study sessions off to a great start! We recommend that each student should take some time to review following study materials prior to the training or exam. 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