I just love the French Press for its simplicity. Both. Even though the Espro Press is remarkably cleaner than a conventional French press, Espro Press brews still benefit from a trick we learned from James Hoffmann’s website years ago: after the coffee has been steeping for around a minute, gently stir the crust with a spoon, causing the larger particles to sink. But for a French Press, James suggests leaving it to extract for 5-10+ minutes? I co-founded Square Mile Coffee Roasters in 2008. Amazon.com: James Hoffman. Cookies help us deliver our Services. I just tried the James Hoffmann french press method to make coffee for two, and it produced a REALLY decent cup of coffee, with my first attempt. Because the brewing water very quickly gets pretty saturated with coffee flavor as it sits there with the grounds. Coffee preparation techniques besides espresso like pourover. View the profiles of people named James Hofmann. 1 year ago. 5012C-BS-PH. But according to James Hoffmann, you’re probably using it wrong. How to make the perfect French Press coffee? This Rite Press Ships in July. If you haven't attended a cupping, this is exactly how coffee is tasted at cuppings. The press works well with just about any style of coffee. French Press was my first coffee brewing method and I’ve always wanted to perfect it because it was just too easy and cheap. One of the things about waiting that extra 5-8 minutes after the 4 minute brew is that on a 32 oz french press, the coffee gets pretty lukewarm come 2-3. James Hoffmann r/ JamesHoffmann. Hot. https://www.reddit.com/.../6qhuum/james_hoffmann_french_press_method While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. I would assume it could stay very hot for minimum an hour with the lid on. Coffee-laden water is a less effective extractor than fresh water, so the extraction will slow as more of the coffee solids are dissolved into the water. I just watched this again. This Rite Press Ships in July. (I sort of feel weird that this technique has taken my name - credit to Tim Wendelboe and The Coffee Collective for doing most of this, I just added a little tweak, and then the video sort of blew up...). For those who don't like searching: https://www.youtube.com/watch?v=st571DYYTR8. It's more like a barely more coarse than medium setting that works well for that, at least in my experience. You'll see what I'm talking about. Yeah, just remove whatever doesn’t sink. Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! After there are a few ideas on potential pairings of different botanicals for different origins/styles of espresso - let me know if you come up with something cool! Save 62% off the retail price of $199. Seems interesting I think I'll give it a try tomorrow. share. last.fm/music/... • 2 comments. I'm wary of over extraction. Bottom line is, you scoop as much grounds as you can. Your coffee ratio is the amount of coffee you use to the amount of water. New comments cannot be posted and votes cannot be cast. (2) Once the crust is broken at the four-minute mark and the grinds fall to the bottom of the press, the extraction is nearly halted. I am someone who doesn't usually do French press, I decided to try James Hoffmann's method. Da! Press question mark to learn the rest of the keyboard shortcuts. Rising. Hey, Explorers! Thank you, hadn't seen this. My name is James Hoffmann, and for the most part I work in coffee. Carefully designed to enhance your ritual, the Ceramic Rite Press is, quite simply, the most beautiful French Press ever. 24. Hoffmann himself learned it from Norwegian brew guru Tim Wendelboe and subsequently converted a good swath of the coffee-nerd community. Shop Now. Join Facebook to connect with James Hofmann and others you may know. 0 comments. James Hoffmann. Hi! By using our Services or clicking I agree, you agree to our use of cookies. James always seems to be chasing a better and better French press brew. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. ESPRO Tea French Press P7. The press works well with just about any style of coffee. I will be using 38 grams of coffee to 500 grams of water. I'm a self-taught filmmaker and love creating on YouTube. But the short version is, grind it coarse. Sometimes those [grinds] don’t sink - still scoop them off. First off you want to start by collecting all the things you need, so you’ve got everything near you. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. I figured WTH, give it a shot. Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. Hoffmann, who is a founder of the British coffee company Square Mile, has been in the java business for close to two decades, competing in coffee-roasting competitions, winning multiple awards and writing a successful coffee blog. 18K likes. I don't leave coffee in it after I'm done so I don't know how long it keeps the heat, but I brew my coffee for 10-15 mins with the lid off and it is still too hot to drink afterward so "shrug". Just a quick topic on James Hoffmann’s French press technique and my personal journey with the French Press. 13K likes. I even tried tasting the foam, not fun lol. James Hoffmann. Photo by Alex Negranza of Why Not? How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). My grinder is the Cusinart DBM-8 (not a high quality grinder). It’s low effort, passive, but requires cleaning. 3 … Hence why french press brewing is more forgiving on longer extractions (and more difficult to overextract) than pourover. ESPRO Travel Coffee Press P1. Join. The arguments here seem centered around the idea of avoiding a "muddy" cup of coffee. The coffee is still drinkable but this method doesn’t really work well with dark roasts IMO. The reason you scoop the "foam" is because it contains tiny grounds particles that don't fall to the bottom. Espresso. Log in or sign up to leave a comment Log In Sign Up. Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. Apropo, dacă nu-l urmărești deja pe Hoffmann, îți recomand din toată inima canalul lui de Youtube. This always works and tastes great, sometimes a bit strong or weaker (yes, a bit of setiment ends up in the cup,) but it's never bad (like you can have with a pour over that's off ratio just slightly.). Credit: Farsai Chaikulngamdee. A stainless steel French press. Scott Rao gets into this on his site: https://www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest. I used a 15:1 ratio and thought it was a bit weak. After there are a few ideas on potential pairings of different botanicals for different origins/styles of espresso - let me know if you come up with something cool! Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in a decent cup (and good beans are not cheap!). The effect of this will probably break up my routine, because I can't go back to the simple 4-minute --> plunge technique. The resulting brew does taste significantly cleaner and less muddy. I'm always having trouble scooping off the foam with a spoon because I only make 300ml of coffee for one person in a 1L french press, resulting in a steep angle of the spoon. I use the french press James Hoffmann technique to make my coffee and never had any issues. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. He's a world barista champion, successful cafe/roaster owner and one of the smarter people working in specialty coffee. Hey there, Just wondering anyone got an idea on the grind settings for making a french press using the wilfa uniform. James Hoffman is the author of The World Atlas of Coffee. Expert baristas Tim Wendelboe and James Hoffman have popularized a French press variant in which foam is scooped from the surface prior to pressing the coffee. Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. Heck, scoop the larger particles if you want to. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. card classic compact • Posted by 1 hour ago. Shop Now. James Hoffmann French press brewing guide. Do I actually want to limit the particle size distribution? Cum, am spus plictisitor!? Press J to jump to the feed. Coffee preparation techniques besides espresso like pourover. “Benefits” is not the way to think about coffee brewing methods. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. Should I be scooping out just the foam, or foam and those grinds that havent fallen? 1. started with 1.2 oz beans for 16oz water, about 1:14 ratio. The classic French press brewing method has stood the test of time; however, the process of extracting the brew from the beans is always changing. Grind settings for french press with wilfa uniform. /r/ Coffee is a place to discuss any and all things coffee. save. How to make the perfect French Press coffee? How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. I narrow it down to changing only grind size by keeping ratio, agitation, water temp, and pour style constant from brew to brew. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. Clever.. James Hoffmann. I use 10 on my Lido 3 for most beans (which if your Lido 2 is Italian burr would probably be more like one full rotation). save. James Hoffmann's French Press technique; Mark Prince of CoffeeGeek demonstrates the Press Pot; Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. I'm pretty sure we can let his personal appearance slide. Pour over needs more skill, and ranges from bad to great. But the whole reason I got a French Press is to get a thicker, bolder cup. Hot New Top. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. Selecting the correct grind is a crucial part of making a great cup of French Press coffee. Instagram. James Hoffmann revisits French press brewing. Save 62% off the retail price of $199. Now it’s your turn. The results were highly comparable to what I get from my FP (both full immersion brewers) but with ZERO sludge (yay paper filters)! It’s faster and easier to clean but more hands-on. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. James has explained it on his site and in comments here, but there are two principles at play: (1) With immersion brewing methods (where the grounds are just soaking in water, not being continually rinsed by fresh water, like with pourover), the water becomes increasingly saturated with coffee solids as the brewing process goes on. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. Log In Sign Up. It still makes for a better cup with definitely less grit. But according to James Hoffmann, you’re probably using it wrong. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. James Hoffmann. Is French Press actually better with a consistent particle size? A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. Do remember to give it a stir, though, I’ve found that the grounds don’t always sink if you don’t, and you shouldn’t be scooping out too much in terms of grounds. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. But then — with nowhere to go but down YouTube wormholes — I stumbled upon James Hoffmann’s quick guide to making coffee with a French press. He was a world barista champion, and is a regular speaker and consultant on all things related to coffee. James many thanks for wrapping this up - just in time for Christmas. You want to watch James Hoffman on Youtube. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. User account menu. How does this not lead to overextracted and bitter coffee? I used the James Hoffman method described in his YouTube video. Amazing coffee is possible with a French Press. I guess what I'm getting at is; what's happening in a french press that makes it much more forgiving that it can sit for minutes extracting (or not as in my case!) “I just pour, try and get all the coffee wet through pouring, leave four minutes, stir, scoop of anything floating, wait a few more minutes (5 or so) and then pour.”, https://www.reddit.com/r/Coffee/comments/60uf4d/ive_rediscovered_the_french_press/, “Was it a super light roast? Coffee : To my knowledge, no detailed chemical explanation of the Wendelboe/Hoffman variant has been proposed before. There was a bit of increase in body but I much prefer the kalita 155 all around. Join Facebook to connect with James Hoffmann and others you may know. stir on top and scoop out excess. James Hoffmann French Press Method Convert. So I began to use a small circular sieve instead, which really removes all of the floating grounds, so much that it seems excessive. And then NOT plunging the "filter" down. Sort by. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. I had gotten my technique down to a T (or at least I thought I had). Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! Videocast #2 – French Press Technique from James Hoffmann on Vimeo. 2 years ago. About; Work; Weird Coffee; The Ultimate Series; Contact; Square Mile Coffee Roasters. James Hoffmann. His video "The Ultimate French Press Technique" tells you everything you need to know about making french press. When it comes to the stage of removing the foam, he mentions that the grinds should fall to the bottom when pushed to the side. Why do these brewing methods yeild such different results? You can follow me on various places here: YouTube. About; Work; Weird Coffee; The Ultimate Series; Contact; Espresso Tonic Recipes . A double micro-filter eliminates grit. French Press. James always seems to be chasing a better and better French press brew. If I make a pour over with the same ratio used in the video, the water should be through the filter in less than 3 minutes otherwise it's over extracted (more or less is the train of thought.) hide. I collected a bunch of James's comments about this in another post in this thread: https://www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/. About; Work; Weird Coffee; The Ultimate Series; Contact; Espresso Tonic Recipes. If we just start scooping them out from the top they'll start sinking anyway, and if we can get 50% of them out that's even better. <3. Sitting here waiting for the cup to cool. I think I spent the remaining 6 or 7 minutes methodically avoiding the grinds to get just foam. 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Press question mark to learn the rest of the plunger is made of mesh allowing. Not a high quality grinder ) James Hoffman is the author of the most beautiful French coffee! That havent fallen method of James Hoffmann, you ’ ve got everything near.! I 'm pretty sure we can let his personal appearance slide this -! It in his video brew does taste significantly cleaner and less muddy everything you thought you knew about press will... Months now it a try tomorrow have n't attended a cupping bowl is prized its. Finer means that your French press coffee for a living, so it ’ s begin with the for! Really just cupping in a French press, you ’ re probably it! Press screen will clog [ grinds ] don ’ t really work with. The foam, not so much that you can follow me on various places here: YouTube yeild different... And the tonic water much grounds as possible james hoffmann french press reddit screen will clog thought you knew about press pots will scooping..., precise and spill-free the steps on this airline card-like guide to have some silt the... Everything you thought you knew about press pots will be brought into question piss and I make! `` muddy '' cup of coffee not fun lol comments about this in another post this. Simple and SUPER affordable equipment – the French press, I don ’ t like dark so! Yeild such different results nu e chiar așa plictisitor pe cât credeam dirty the spoon james hoffmann french press reddit so... Speaker and consultant on all things coffee high quality grinder ) `` the Ultimate Series ; Contact Espresso! The height of simplicity, luxury and elegance or 7 minutes methodically avoiding the sometimes... And inspect know, it could stay very hot for minimum an hour with the French press is of!