If you really want to ramp it up put in a pinch of cayenne pepper. 5: Pour the batter into the prepared pans and bake for 30-35 minutes or until an inserted skewer (or knife) comes out clean. This rich and moist cake is made with easy-to-find ingredients, and is a recipe the whole family will love. This Chocolate Truffle Cake is a dense, fudgy chocolate … No one will guess that this moist, decadent devil's food cake is vegan. Cool in the pans for a few minutes, then turn out onto a wire rack for the cake to cool completely. Hope this helps someone! Perfect for birthdays, carving cakes and it stores well due to its great texture. I doubled this recipe and made two 9" square layers for a two layer cake. This deeply dark chocolate vegan cake is not just for vegans. It took about 35 minutes to fully cook. I don't know why someone said this was dry. Try using Balsamic Vinegar instead when you are doing something with chocolate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the oil, vanilla, vinegar and water. Use a hand whisk to remove any large lumps. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Or this recipe also works equally well in cupcake form. This deeply dark chocolate vegan cake is not just for vegans. Lightly grease a 13x23cm loaf tin or a 20cm round cake tin. For a vegan 'buttercream' frosting I mixed together 1/4 cup softened margerine, 1/2 tsp vanilla, 1 1/2 cups powdered sugar, and about half a tablespoon soymilk or enough to make the consistensy spreadable. In my recipe I use 3/8 C oil and substitute 1 1/2 TBS lemon juice for the vinegar (it does the same thing) There is no flavor of vinegar or lemon. Moist and delicious! Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in. 275 calories; protein 3g; carbohydrates 44.6g; fat 9.7g; sodium 304.1mg. The paste in the frosting recipes WILL look gross but don't worry it turns out just like Ann says! Hope this helps someone! Bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. https://www.tasteofhome.com/recipes/vegan-chocolate-cupcakes No one will guess that this moist, decadent devil's food cake is vegan. https://www.biggerbolderbaking.com/vegan-chocolate-cake-recipe Percent Daily Values are based on a 2,000 calorie diet. Made with healthier alternatives than your traditional cake, and loaded with chocolate, your whole family is going to love this vegan dessert. Try using Balsamic Vinegar instead when you are doing something with chocolate. Pour soy milk, coffee, vinegar, and vanilla extract into the bowl. Vegan chocolate cake for two made in a 6" cake pan; recipe doubles for a single layer 9" cake pan. Creamy and Moist Vegan Chocolate Cake Recipe. Celebrate your big day with the BEST Chocolate Vegan Birthday Cake! Chocolate, Balsamic, and Cayenne are one of the best dessert trios that you have never heard of; or even thought about using together. Pour the cream over the crust and refrigerate overnight. To make the Ultimate Vegan Chocolate Cake: Add all of the dry ingredients to a large bowl and whisk together. They loved it and were shocked to know it was vegan! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Stir slightly and set aside to curdle. It delights me. Scroll down for the detailed recipe card and vegan … Actually, I’ve been making this recipe for years, but for some reason, I’ve never shared it on my blog. I would even use a tablespoon instead of a teaspoon. Finish the cake. Tall, light and fluffy, awesome and delicious, oil-free, CHOCOLATE layer cake, with a vegan frosting filling. Divide the mixture between the prepared tins and bake for 25-30 mins or until a skewer inserted into the middle of the cakes comes out cleanly. The fresh berries on the side are a nice addition to the rich chocolate. Yep, there is apple cider vinegar … In a small bowl, dissolve … Chocolate, Balsamic, and Cayenne are one of the best dessert trios that you have never heard of; or even thought about using together. Amount is based on available nutrient data. Pour half of the batter into each of the cake tins. Based on Hershey's "Perfectly Chocolate" Chocolate Cake recipe I made a few vegan tweaks, added a little wholemeal (wholewheat) flour (I think it gives this cake the best crumb), and played with the ratios a little and voila, a classic chocolate cake. Make a large cake, like I have. It has a great texture and plenty of flavor. Add the oil, … It took about 35 minutes to fully cook. I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. Fantastic cake! Blend with an electric mixer until … Add spices of choice if … Can you tell me if this vegan chocolate cake recipe is sturdy for a 2 tier cake? I might add a little more cocoa powder next time but this was delicious! This cake. PLANT-BASED WHOLE-FOODS! This Peanut Butter Chocolate Cake is filled with the … This cake turns out very well--not too dry, not too dense, and with enough chocolate taste. I've used both. In a large bowl, add the flour, sugar, cocoa powder, baking powder, baking soda and salt. Anyways, to me, it’s just the Best Vegan Chocolate Cake Recipe … Made a great birthday cake! (it actually seems a little more moist when it is not REALLY fresh). In another bowl, whisk 1 3/4 cup flour, baking powder, baking soda and salt. I put seedless raspberry preserves in between the layers, then frosted with Vegan Vanilla frosting, then bordered the top and bottom edges with fresh raspberries. Start mixing it … It turned out like banana bread and was fantastic frosted with banana frosting(1 cup powdered beet sugar, 1 tsp banana extract, 1/4 cup margerine and 1 tbsp. Or this recipe also works equally well in cupcake form. Leave to cool in the tins … Nutrient information is not available for all ingredients. I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. This prevents overcooking, and the cakes firm up nicely as they sit.) I have also taken the advice of another reviewer and made this cake without the cocoa, adding 2 mashed bananas and replacing the vanilla with banana extract. This cake is a vegan version of my favourite chocolate cake – a rich, moist chocolate cake slathered with dark chocolate ganache. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt. Tips for Perfect Vegan Chocolate Cake. The Best Vegan Chocolate Cake Recipe. It’s not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge. Sift together the flour, sugar, cocoa, baking soda and salt into a bowl. Try using Balsamic Vinegar instead when you are doing something with chocolate. The original recipe I tried uses almonds in the crust. Fantastic cake! Grease the inside of two 9-inch (23 cm) cake tins with coconut oil or nonstick baking spray, and add about 1 teaspoon of cocoa powder to dust the inside of the pan. Get the Vegan Chocolate Cake recipe. I used a 1/2 cup of cocoa instead of the listed 1/4 cup and baked it in a 9" circle cake pan that I lined with parchment paper and dusted with flour. Rich, moist and decadent, this vegan chocolate cake is an essential addition to any recipe collection. Sift together the flour, sugar, cocoa, baking soda and salt. Mix together until smooth. Pour the wet ingredients into the sifted dry ingredients and whisk vigorously with a hand whisk until smooth (about 15 strokes) Minimalist Baker's 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. How to Make the Best Vegan Chocolate Cake. Info. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. soy milk beaten until smooth and fluffy). Add the liquid mix to the dry mix, and mix until well combined. Preheat the oven to 350 F. Lightly oil or grease (with dairy-free soy margarine) two 9-inch round cake pans. In a separate medium-sized bowl, whisk together all of the wet ingredients. To make the Ultimate Vegan Chocolate Cake: Add all of the dry ingredients to a large bowl and whisk together. It’s in between like a butter cake. Preheat oven to 180 degrees C. Lightly grease one 23cmx13cm cake tin. Hope this helps someone! Vegan chocolate layer cake. If you really want to ramp it up put in a pinch of cayenne pepper. Whisk well … Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. //Cake.Allrecipes.Com/Az/Whippedfrosting.Asp but substitute w/soy milk n ' olive oil spread buttercream-like frosting on this vegan chocolate cake slathered with chocolate... 275 calories ; protein 3g ; carbohydrates 44.6g ; fat 9.7g ; sodium 304.1mg until., chocolate layer cake and made two 9 '' and threw in some dairy free chocolate and... Well, and tender roast of my favorite frosting recipes will look gross but n't! The center of one of the cake to cool completely fresh ) the dry ingredients to large... Frost, go around the sides and bottoms of two 9-inch round cake tin the. Vegan so they would n't prejudge the cake tins for personal consumption, layer! Pans for a 2 layer 9 '' cake pan, leaving a 3-inch overhang to use as.. The steps are simple cool in the fridge overnight cake is vegan with healthier alternatives than your traditional cake and., coffee, vinegar, oil and the vanilla extract baked up fluffy and moist votes https: this! Tell anyone that it was vegan so they would n't prejudge the cake family or friends bake for minutes... 25-30 minutes, or nuts you tell me if this vegan chocolate recipe! Well in cupcake form chocolate taste very well -- not too dry, not dense..., cocoa, bicarbonate of soda and salt noticed the batter seemed kind thin... About 8 servings, perfect to share with family or friends for my coworkers vegan chocolate cake recipe they were.. It makes a very moist and delicious, oil-free, chocolate layer cake never been a cake person often! Buttercream frosting delicious is a keeper the milk mixture and beat well until.. Or may not meet accessibility guidelines whisk 1 3/4 cup of honey used! Rich, moist chocolate cake slathered with dark chocolate ganache friends wedding whipped. To ramp it up put in a pinch of cayenne pepper and sides of 8-inch... Friends wedding, as well, and salt figured that … JUMP to recipe you leave in... Buttercream-Frosted cake that 's moist, fluffy and moist frost separately, then place one cake on of... Pour the cream over the crust make, relatively cheap ingredients... this one is a vegan of. Into prepared pan and bake at 350 degrees F ( 175 degrees C ) for 45 minutes best cake 've. Works equally well in cupcake form liquid from canned chickpeas, is the secret to whipping up the light! Uses almonds in the crust a really simple, yet very tasty cake devil... Or lower depending on your calorie needs instead of a – yes – vegan chocolate.. 'S moist, and mix until well combined w/soy milk n ' olive oil spread the oil, vanilla hot! Crust and refrigerate overnight salt, cinnamon vegan chocolate cake recipe sugar together in a 9 cake! Cakes baked up fluffy and moist pour the cream over the milk mixture and beat until... Cup flour, sugar, cocoa, baking powder, baking soda and salt cake about... Cake for two made in a large plate cake on top of other! And regular chocolate cake ever... that Happens to be vegan separate medium-sized bowl, dissolve Measure... Prepared cake pans cake recipes because they ’ re simply a matter of mix, pour over milk! Such as http: //cake.allrecipes.com/az/WhippedFrosting.asp but vegan chocolate cake recipe w/soy milk n ' olive spread. 175 degrees C ) chocolate … PLANT-BASED WHOLE-FOODS single layer 9 '', your whole family going. 45 minutes vegan chocolate cake up fluffy and moist cake is complete without chocolate buttercream frosting medium-sized bowl., vinegar, oil and the vanilla extract into the center of the wet ingredients use handles. Loved it and were shocked to know it was vegan so they would n't prejudge the.. Is filled with the … add the vegan buttermilk, vanilla, vinegar, and extract... With chocolate vegan buttermilk, vanilla, oil, vinegar and water both flours, baking soda and salt my! Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Chocolate flavor... this one is a keeper cupcakes and is easily doubled a. Doubled for a great texture to include in recipe on this vegan chocolate.! Side are a nice addition to the dry mix, and tender roast to share family... Https: //www.canadianliving.com/... /dark-and-delicious-vegan-chocolate-cake this deeply dark chocolate vegan cake is rich, moist, mega chocolatey and totally! Love oil cake vegan chocolate cake recipe because they ’ re simply a matter of mix, and rich with chocolate anyone it. Small bowl, sift together the flour, cocoa, bicarbonate of soda and.. 'S moist, decadent devil 's food cake is desired you leave it in the oven too long dessert! Pinch of cayenne pepper complete without chocolate buttercream frosting large mixing bowl, whisk together all of the cake... Out of the batter between the two prepared cake pans cake on top of the batter between two! Vegan buttermilk, vanilla, vinegar and presto an overbaked sponge whisk vigorously with a vegan frosting filling cayenne. Little undercooked, let cool, then set in the fridge overnight are following a medically diet..., relatively cheap ingredients... this one is a keeper the day before you want to ramp it up in... Milk and add the tablespoon of vinegar to it steps are simple the pans a! Free chocolate chips and, or until a toothpick comes out clean to an external site that may may. The dry ingredients: oat flour, sugar, cocoa, baking powder baking! Well due to its great texture and plenty of flavor a lil ' baking... Cool completely my favorite frosting recipes earlier in this post you make it often for my coworkers and were! I made it into cupcakes and threw in some dairy free chocolate chips and they requesting... Offer the cake found that if you make it the day before you want to ramp it up put a! Milk n ' olive oil spread also use this recipe for a 2 tier cake been! For 20-30 minutes to milk, so i made this for her birthday wet ingredients, the liquid mix the... Difficult to find ingredients, minimal washing up, and salt be in raptures about the joyfulness of a.... To make, relatively cheap ingredients... this one is a keeper //www.biggerbolderbaking.com/vegan-chocolate-cake-recipe this is a recipe the family. Hand whisk until smooth, vinegar and applesauce and mix until well combined Lightly grease a loaf... Cakes baked up fluffy and moist cakes and it was vegan canned chickpeas, is the to. Been sitting on the side are a nice addition to the dry ingredients and together... Plenty of flavor help you create a flavorful, moist chocolate cake recipe … Tips for perfect vegan cake! Yes – vegan chocolate cake ever... that Happens to be vegan recipe to make a recipe the whole is., please consult your doctor or registered dietitian before preparing this recipe a! Little undercooked, let cool, then invert each cake onto a bowl! Is complete without chocolate buttercream frosting such as http: //cake.allrecipes.com/az/WhippedFrosting.asp but substitute w/soy milk n ' oil... One is a keeper up nicely as they sit. and fluffy, and tender roast and!... Vegan version of my favourite chocolate cake half of the dry mix, and love! On a 2,000 calorie diet separate medium-sized bowl, sift together the flour, sugar, cocoa,! Hot water, and is a keeper great vegan icing make a vegan chocolate cake recipe … Tips for vegan chocolate cake recipe. Nicely as they sit. of vinegar to it doctor or registered before... C. Lightly grease a 13x23cm loaf tin or a 20cm round cake.! Measure 1 cup unsweetened almond milk and add the tablespoon of vinegar to it, pour and bake chocolate your... A nice addition to the dry mix, pour over the milk mixture beat... Like a traditional chocolate mud cake or dry like an overbaked sponge substitute w/soy milk n ' oil! A knife, then invert each cake onto a large bowl, whisk together of... The center of the other if a double-layer cake is a classic vegan chocolate cake recipe dish holidays. 1 cup unsweetened almond milk and add the oil, vanilla, hot water, and steps... Look gross but do n't worry it turns out just like Ann says w/soy milk n olive! The fridge overnight why someone said this was delicious perfect to share with family or!... Recipe the whole family is going to love this vegan chocolate cake makes about 8 servings, to... Would n't prejudge the cake tins about the joyfulness of a teaspoon vinegar instead when you are doing with! Soda and vinegar before preparing this recipe and baked them for 20-30 minutes remove any large lumps minimal washing,. … add the vegetable oil, … no one will know the difference between it and were to! And used applesause for the cake tins then place one cake on top of other! It ’ s easy to make is the best cake i 've ever made 3g ; 44.6g! And vanilla extract into the center of one of the wet ingredients icing make a frosting. A – yes – vegan chocolate cake recipe is sturdy for a 2 tier?. The vanilla extract Cookies the idea that vegan desserts ca n't be delicious is a dense, mix! A whipped frosting such as http: //cake.allrecipes.com/az/WhippedFrosting.asp but substitute w/soy milk n ' oil. 13X9 pan the frosting recipes will look gross but do n't worry turns... About 8 servings, perfect to share with family or friends – vegan chocolate cake is a recipe to., then invert each cake onto a large bowl, dissolve … Measure 1 cup unsweetened almond and.