Whole pineapple. What dehydrating the pineapple does is that it get rids of the moisture of the pineapple which in turn, prolongs shelf life of pineapple. Remove any remaining eyes with a paring knife. The eyes run down the side of the pineapple in a column. After pulling out the white core, I trim off the edge of the white skin, from the middle. Stand the pineapple on its side and cut the skin off of the sides in strips. Take the whole pineapple, and lay it on it’s side. It will be just fine left on the counter for a day but if you want to keep it longer, store it in the refrigerator. Some cooks use a serrated bread knife. Place the scallops in a separate, small saute pan. We cut pineapple this way even when we intend to toss the chunks into fruit salad or something. Set the pineapple upside-down in the fridge. Pineapple; How to Cut a Pineapple. Timely, I know.) Cut off the top of the pineapple. The leaves, bottom, all the skin are still on and you actually cut the top leaves in half too. Place the pineapple on its side on the cutting board and remove the stalk. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). Discard this side. If you can't eat it fast enough, or you want to stock up during an amazing pineapple sale, you can freeze cut pineapple. How to cut up pineapple (like a Thai ninja) In just 6 steps, learn how to cut up pineapple ‘Thai-style’: quickly, properly and keeping all … If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. 1) Trim the outside: Cut off the ends, then stand the pineapple up and cut downward to trim off the skin. Then cut in half again. Step Two: Store pineapple with the help of a dehydrator. Then slice off both ends. 6. Remove the hard, inner piece of each section and cut into chunks. A good ripe pineapple has much richer flavor and sweetness than the canned variety. When shopping, choose a pineapple that has firm, gold to brown skin (not too green) with green, loose leaves (not brown or wilted). Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Keep rotating the pineapple until you have gotten the skin off. This lets the sugars spread evenly throughout the pineapple. Like watermelon or mango, slicing a pineapple can be quite challenging if you have not done it before. Place the pineapple, peppers, cilantro and a little sea salt in a large pan (the Wok works perfectly) with a … Take each quarter and cut into the desired size. The Spruce Eats uses cookies to provide you with a great user experience and for our, Cut off the Top and Bottom of the Pineapple, How to Cut a Pineapple and Make a Pineapple Boat, Butternut Squash Casserole With Brown Sugar, Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar). Your knife should be behind the eyes at approximately a 45-degree angle. If you are planning to simply enjoy the fruit (without making anything of the pineapple shell): Continue slicing off the skin in the same way. Saute in a little coconut oil. The whole pineapples in the grocery store may look a little daunting, but they’re actually quite easy to cut up, and the taste of fresh pineapple is far superior to what you will find in a canned product. If you crave a nutrition-filled plant, that is sweet as well as healthy for you, learn How to Cut a Whole Pineapple with A knife Properly, so that you can enjoy freshly cut fruit, as a … In reality, there is a very simple method for peeling a pineapple that will leave you with the best, juicy fruit. Juicy delicious spears of sweet perfection! Slice down to the bottom of the fruit slightly turning your knife at the top and bottom to follow the curved shape of the pineapple. 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