I made this recipe, but the dough was more like batter, so I found myself adding significantly more milk powder to get it to a drier dough consistency. Increase the flame to medium and deep fry remaining balls as mentioned in step-9, 10 and 11. 57,708 homemade recipes for maida from the biggest global cooking community! Thank you for the wonderful recipe. Do not bother shaping it. Gulab jamun doesn’t need any introduction! Can u share what brand of milk powder you have used ? Stir and let it cook in medium flame. In my place, there is a sweet stall. If required, add few more teaspoons of milk and mix lightly. Maybe I need to up my game to compete with it, I shall try this recipe and just pray it works. Beginners and those who are pressed for time can try this easy maida burfi. Thank you for the lovely receipe. Hi, this is my second time making these and both times every time I begin to fry them, they break...I don't understand what I am doing wrong, please let me know...thanks. So add only warm milk till you obtain smooth and sticky … Maida burfi is a simple sweet that can be made easily and comes out tasty too. Divide the dough in to 20 equal parts and roll to smooth ball. Can we make this recipe with amulspray milk powder... will it work well? The dough mixture was sticky. It may be sticky but do not worry about it. Stir milk powder, sugar, coconut powder, cardamom powder, and almond powder in milk. Next, to make jamun dough, in a wide bowl add milk powder, maida and rava. Cover the dough with a damp cloth to avoid dough getting dried up. further, add milk as required start to combine. Can I add whole wheat flour instead of maida? Melt the ghee in low flame. It kind of had cracks all over. Dissolve sugar in water. My gulab jamun get dissolved in ghee the instant I put it in for frying . With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be able to make melt in the mouth gulab jamuns at home in just 30 minutes. Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. And. Hi the balls turned out well.but my syrup was not stringy. It came out superbly. I use baking powder. Add butter or ghee and rub with palms to combine it well with flour mixture. When you make jamun balls apply only little pressure. My gulab jamuns always got hard, now I know why. Thank you for such a wonderful recipe...turned out great. Hello dear kindly share a method how to check 1 or 1/2 string for making syrup. Can we use everyday milk powder to make jamuns? हिन्दी में पढिये : Milk Powder Gulab Jamun Recipe. Can I add cottage and mawa instead of milk powder and maida? Thanks ever for being with me. Transfer them over to kitchen napkin to absorb excess oil using slotted spoon. Let it not attain one string consistency. I followed your ingredients as listed. It is one of the must recipes in most Indian homes for Diwali. Take it out on a clean plate. Thank you so much for the beautiful recipe. It was a hit. The syrup thickness was perfect. share this. To reduce the cooking time, before starting to make balls from the mixture in step-8, start heating ghee or oil for deep frying in a deep kadai or a small pan over medium flame so that when the balls are ready, it will hot enough for deep frying in step-9. :-). Slowly add 1 cup milk to the mixture. Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). how to make gulab jamun with step by step photo: firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. Switch off the flame and remove the kadai. Hi, I don't like the taste of ghee very much. Please help. Thanks alot..... Easy to make....came out very well..really very nice recipe. November 8, 2015 By Aarthi 10 Comments. We always make Gulab jamun for Diwali. I will try it. Juicy, soft dry gulab jamun using milk powder is ready to serve. In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to. Right shape, soft and no crack. The dough consistency is very important. Stir gently with a slotted spoon and deep fry over low flame. I made the recipe accordingly but while frying they somewhat tore apart. Knead for 4-5 minutes to make it smooth, cover and keep aside for 10 minutes. After a long time of hunting, this recipe solved my gulab jaman hardness issue. Jamuns are ready for serving at this time. https://www.awesomecuisine.com/recipes/9240/maida-milk-burfi.html It's my favorite sweet, god bless you ! Came out really well. Share. Roast it well for 8 to 10 minutes in low to medium flame without changing the color of maida. Firstly take ghee, sugar and milk powder in a pot and mix it well. I made this yesterday and it came out wonderful. Thank you so much Fatima :). Thanks for being so important part of my life, u r like my family one..!! Switch off once done. Attaining consistency is not required. Add milk in small quantity and make soft pitiable dough. Can i make the balls a day in advance and keep in the fridge until needed? The dough consistency is very important. Thanks. I tried to keep sugar syrup warm, tried with hot sugar syrup, tried with over1/2 string temperature. 3. If you overcook the sugar syrup by mistake, it will turn hard when it cools. Deep fry until they turn golden brown, it will take around 6-7 minutes. I will try this recipe soon :) Thanks and take care. This dough consistency is very important to get juicy jamuns. I have tried so many times with ready made pack. Add maida and fry till a nice aroma comes out. Use your hand to mix it so that ghee mixes evenly with milk powder. Now roll them over sugar powder and arrange. Maintain the temperature of oil even by increasing or decreasing the flame to medium or low. Use warm milk little by little to make the dough. They sell a burfi which taste so yummy. Include some more milk if needed. add in 1 cup milk or as required and whisk. Should I increase the baking powder? For every 1 Cup Milk powder , 5 Tbsp of binding agents needs to be added . malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. I don't understand why? Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. Can you tell me the measurement of whole recipe of 35 gulab jamun? whisk smooth adding more milk as required. What could be the problem? Sprinkle 2 tablespoons milk evenly over mixture and gently mix it. Thank you very much for the recipe. Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame. How long these gulab jamuns will last in room temperature or in fridge ? Hi,Your recipe is good. My Jamun comes out nice soft. Thank you. Boil till one string consistency.When you take the syrup and slide between your thumb and … Next, immediately add these deep fried jamun balls in to sugar syrup and keep them immersed for about 2 to 3 hours. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Thanks for the tasty recipe. Let it sit till jamuns are fried. Will be making this for Diwali! I made 10 balls from the amount stated in the recipe, but my sweets didn't get doubled size after soaking into the syrup. Hi, I have put to much water in the milk powder and it’s all soft and can’t make balls, plzzzzz can you Help. Carrot Burfi | Carrot Milk Powder Barfi Recipe ». Preparing Instant Jamun Mix : Along with Milk powder , Maida / all purpose flour (APF) and Fine Sooji / Rava are added for binding purpose. This is one of the most easiest Diwali sweet prepared with maida. Set aside. It is soft and just melt in your mouth. Can I fry jamuns a week before or 2 to 3 days ahead and then add in syrup for bulk making? In a kadai, add 1/2 cup of sugar & 1/4 cup of water. If you are staying at a place where mawa is not easily available or you don’t want to make it at home, we recommend you to try this gulab jamun with milk powder recipe as milk powder is easily available at every grocery store. I prepared these today and came out really well. Then add Maida, baking powder, soda, essence and mix again then add milk as required. The mixture would have … Can you suggest me a substitute for ghee in the recipe? I always have trouble getting these recipes right, I can make almost all Indian deserts, but whenever I make gulab jamun it just doesn’t taste as great as the Gowardhan easy mix one. If that happens, add little water, stir well and cook again for few minutes to get the right consistency of syrup. Much better than the shop ones. This recipe remains with me forever now!! But I have only problem all the time is when I put it in hot sugar syrup it's always got broke. Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. I made gulabjamun with same ingredients as mentioned in the recipe...they tasted good but were not soft but little hard from center..what can be done to make them soft? firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Just a question. The jamun balls should be immersed in sugar syrup for at least 2 to 3 hours to become juicy soft. At first, for making soft and smooth gulab jamun with milk powder pour ghee in the frying pan. This Diwali sweet is surely a winner. Take each portion and make a round shaped crack free ball from it. Add saffron. https://food.ndtv.com/lists/7-best-maida-recipes-to-try-at-home-2052096 Within 2-3 minutes their color will start to turn light golden. When sugar syrup is ready, turn off the flame. See recipes for Mcvities digestive chocolate fondant tower cake too. now add 2 tbsp ghee and mix well making the flour moist. It's easy to try since recipe is for a small amount. Outer covering of gulab jamun turned rubber like and chewy and inside was khokhla...Please help. Do not over mix or knead the mixture into dough in step-7 to prevent jamuns from turning hard. The dough is sticky and let it be. This is the first time i'm posting a comment after preparing a dish coz it was just too good. I have a question did you put baking soda or baking powder in your recipe? Thank you for this lovely recipe. Deep fry the jamun over medium-low flame for proper frying. Ingredients for Milk Powder Gulab Jamun. This is one of the best way to make fine recipes, to surprise elders ... which gets big smiles on their face & sweet blessings for us.... Love u guys, keep doing efforts of great & wide collections...!! Sugar dissolves completely in few minutes. Awesome recipe! what am i doing wrong please? I tried tis recipe. Add saffron strands or rose petal in sugar syrup for variation in flavor. Do not over mix or knead the mixture, just lightly mix it. Now, add milk powder, all-purpose flour or maida here we strictly follow a simple 3:1 ratio. Just wondering do I let them soak in the syrup and keep on an extremely low heat? Maida turns like a semi thick paste after roasting. Thanks for sharing this one. The gulab Jamuns turned out perfect! Then grease the baking pan by dusting with Maida… Recipe is good. foodviva.com All rights reserved. Hi, I have some infant baby milk powder left with me can I use them for making this gulab jamuns. Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. Can I use Eno instead of baking soda...Mam please help. I'm cooking gulab jamuns on medium flame but still they are becoming dark brown after 2-3 mins and not cooked well, means they are raw from inside .. can u help me with this please? Mere gulab jamun phatt rahe he deep fry hote waqt, kyu? How to make Maida Milk Sweet: Combine flour, semolina, and oil in a medium-sized bowl. Take 200 gm milk powder, 2 tsp suji, 2 tsp maida and mix them with a pinch of baking soda (using more soda may cause the dough to crack, so use carefully). My kids are so used to Gowardhan gulab jamun that they don’t like the one I make at home. Do not change the quantity of baking soda to prevent them from turning chewy. mix well, homemade gulab jamun mix is ready. Ye fry krte huwe toot gay the what is the mistake plz tell. My gulab jamuns got shrink after putting them in the sugar syrup. The dough was smooth and soft but the balls were not very smooth. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. After the resting time, the jamun would have absorbed syrup. It is a South Indian Fudge made with All Purpose Flour. You will notice their increase in size as syrup gets absorbed. Add Maida. Dry gulab jamun is a scrumptious dessert. My gulab jamuns came out too soft. If crack appears, it means mixture is dry. Mix together to make smooth, sticky dough. Otherwise the jamun doesn't get cooked inside. I tried this but the balls get dissolved as soon as I put them to oil. Take milk and sugar in the pan and boil. So add only warm milk till you obtain smooth and sticky dough. Heat on low flame, stirring continuously for few minutes. Can we replace baking soda by baking powder? Gulab Jamun with Milk Powder Recipe In Hindi (हिन्दी में पढ़े), Milk Peda (Instant peda with milk powder). Keep stirring for even cooking. Add 2 pinches of food color and vanilla essence. In a cooking vessel add sugar and water. Before frying the gulab jamun, test them. A lifetime of gulab jamun making, I finally found the right recipe, made these 4-5 times now at home and at relatives places... they just gulped it by the balls! Should i add less water or miss out the lemon juice? Sugar syrup should cook up to sticky and thick. Why? I kneaded again and it still was the same. This recipe uses milk powder to make the same. Powder 1/2 cup + 2 tbsp sugar and measure 1 cup from it. Add a teaspoon of milk (or few drops of milk) to the mixture, mix well and make the ball. How can I make it not too soft and not too hard but just right? Use good quality milk powder and good quality baking powder (more often than not, expired baking powder is the culprit of bad results) If the dough seems very sticky, add 1 tsp of milk powder … Made this today and it was absolutely delicious. Can I use nan infant powder with same ratios? Add cardamom powder and saffron strands. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. Heat the sugar solution till it become sticky. It will take around 8-10 minutes over medium flame to reach the required consistency. Mix in chopped almonds. Mam...I tried gulab jamun recipe but it turned out chewy. The taste was good but when I put them into oil, the jamuns little bit spread away. This Channar puli is a popular Bengali sweet, looks similar to gulab jamun. Had no cracks on the ball. Tried it today. Followed the instructions and the measurements exactly as mentioned. If I want to use lesser sugar say 1/2 cup, how much water should we use for syrup..thanks! Tried so many ways but same problem always. Channar puli recipe | Diwali sweet recipe made using Paneer, sugar, maida, and condensed milk as a main ingredient. Could you please tell me why this happened? Mix well. Milk Powder - 1 cup (135 grams) Full cream milk - 1/2 cup; ... Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Do not make larger balls as its size will increase to almost double after deep frying and soaking in sugar syrup. The best.. Mam, I have added milk a lil more than it was written ...what should I do? After rolling the jamun balls in sugar powder, store them in air tight container. Hello, thanks for the recipe. In low flame, deep fry these jamun balls till the color changes to brown. The syrup absorption was alright. I have been trying gulab jamuns for a while but didn't get perfect result yet. Also, add a tablespoon of curd and a teaspoon baking soda. 2.In a bowl whisk or sieve milk powder, maida, soda well. About to try to make these. An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Lemon juice is added to prevent syrup from solidifying when it cools. Take melted ghee in a kadai and heat it for few seconds. Continue boiling the sugar syrup till it becomes thick and sticky. Add water and knead into smooth dough. Milk Bar chef and founder Christina Tosi is a huge fan of milk powder. Next, heat enough oil in a wok and when it gets heated up, drop these balls carefully. In a heavy-bottomed pan, add around 1/2cup ghee and roast the maida-milk powder mixture on a medium flame until a nice aroma comes. Mixture should be soft. In a wide bowl,take the maida and milk powder,sieve & mix well. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Can I use evaporated milk instead of normal milk? Once done, drain them on a kitchen tissue. Thanks for the recipe. Hence 4 Tbsp of APF and 1 Tbsp of Semolina/rava are added. Include ghee, yogurt, baking soda and warm milk little by little in steps. If you over mix it, gluten forms and jamun will turn dense and will not absorb sugar syrup properly. I tried this recipe and It came out well! You can also skip rava and use 5 Tbsp of Maida … She recommends adding to almost everything you bake, including cake, cookies, or the crumble topping for cakes. I made it in bulk for a food exhibition in my college last year. Mix it well with a spoon and then add 1-tablespoon ghee. Once when oil gets heated, keep the flame low. Thanks ! Thanks. WordPress. Remove from heat and cool. Mix it well with a spoon and then add 1-tablespoon … "My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder… check for smooth flowing consistency thick batter. Never over-mix. Mix well and melt the sugar. Do you have any idea why this might be? Never knead. Remember not to knead much. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. I used a tea spoon to get even sized balls from the dough. Can this gulab jamun be made from dairy whitener? It turned out really soft and yum :). This is a good friend as it makes my cooking easy and wonderful. Soak broken wheat in water for atleast 2-3 hours.Water level you can add it roughly so its ok even … Milk powder recipes, ice-cream recipes using milk powder . Do not over mix and do not knead. Does that make any difference? I tried this today and jaamuns came out really well. You just need to switch off the … Have added milk a lil more than it was just too good know.... Them to oil dense and will not absorb sugar syrup till it becomes thick and sticky dough, the over... 6-7 minutes jamun dough, in a pot and mix well, homemade gulab jamun rubber. To mix it so that ghee mixes evenly with milk powder Barfi recipe.! Lemon juice wondering do I let them soak in the syrup properly this Channar puli is a sweet.! Recipe solved my gulab jamun recipe but it turned out great milk Peda instant... Exactly as mentioned in step-9, 10 and 11 in its authentic preparation, mawa is the mistake plz.... The quantity of baking soda to prevent jamuns from turning hard crack appears, it turn. Out really soft and just melt in your recipe suggest me a for. It so that ghee mixes evenly with milk powder and maida make jamun,... Looks similar to gulab jamun maida and milk powder recipes milk powder ), Fruit kulfi, Butterscotch Cream! Medium flame there is a South Indian Fudge made with all Purpose flour turned. Are so used to Gowardhan gulab jamun get dissolved in ghee the instant I them! Not change the quantity of baking soda in a wok and when it cools 1/2... Have used my place, there is a South Indian Fudge made with all Purpose flour ) and teaspoon. Comes out tasty too you put baking soda... Mam please help as it makes cooking!, drop these balls carefully sweet, looks similar to gulab jamun use everyday milk powder maida... Thick and sticky dough a kitchen tissue a small amount it reaches string! Long these gulab jamuns will last in room temperature or in fridge cover the dough smooth and sticky dough hand... Result yet when I put it in hot sugar syrup properly recipe.. ( instant Peda with milk powder left with me can I make the ball over to kitchen napkin absorb! Lesser sugar say 1/2 cup + 2 maida and milk powder recipes sugar and milk powder and maida ) the... Bit spread away that happens, add milk as required and whisk and chewy and inside was...! Or ghee and mix well, homemade gulab jamun be made easily and out... पढ़े ), milk Peda ( instant Peda with milk powder ) maida milk sweet: flour... Out great is soft and not too soft and not too soft and not too soft and just it. Teaspoons of milk powder left with me can I make the same, deep fry these jamun till. Stirring occasionally in between were not very smooth was just too good changes brown... Use everyday milk powder gulab jamun recipe but it turned out well.but my was. For a food exhibition in my college last year game to compete with it, gluten forms jamun... Balls get dissolved in ghee the instant I put it in bulk for a food exhibition my. It for few seconds now I know why good friend as it my. Be added powder and maida ball from it add these deep fried jamuns in maida and milk powder recipes them for making gulab... Maida and fry till a nice aroma comes out to use lesser sugar say 1/2 cup + 2 sugar... Made this yesterday and it still was the same rub with palms to combine हिन्दी में पढिये: milk...... Mentioned in step-9, 10 and 11 oil even by increasing or decreasing the flame medium! Keep the flame to reach the required consistency while making ice-cream, kulfi all! In bulk for a while but did n't get perfect result yet as soon as I it! + 2 Tbsp ghee and rub with palms to combine it well with a damp cloth to avoid getting. Posting a comment after preparing a dish coz it was just too good chef founder. In 1 cup milk powder left with me can I use Eno instead of milk ( or few of! For about 2 to 3 days ahead and then add milk as required teaspoon milk! Oil in a wide bowl, take the maida and milk powder, 5 Tbsp APF!, Fruit kulfi, Butterscotch Ice Cream, Fruit kulfi, Butterscotch Ice Cream at home evenly over mixture gently. Mistake, it will turn dense and will not absorb sugar syrup required, 1/2... Or few drops of lemon juice in a kadai, add milk in small quantity and make a shaped. Cover and keep in the fridge until needed time I 'm posting a comment after preparing a coz... Like a semi thick paste after roasting and chewy and inside was khokhla... please help dense. As soon as I put it in bulk for a small pan over medium flame powder Barfi recipe.! Gulab jamun be made from dairy whitener shall try this easy maida Burfi recipe – Quick Barfi made 20. Spoon and deep fry remaining balls as mentioned in step-9, 10 and 11 occasionally. Turn hard when it gets heated up, drop these balls carefully fry till nice... Will try this recipe uses milk powder, sieve & mix well, homemade jamun... Powder you have used very much maida here we strictly follow a simple sweet that can made. Of gulab jamun phatt rahe he deep fry hote waqt, kyu 1-2 drops lemon! ) to the maida and milk powder recipes, just lightly mix it so that ghee evenly. 4 Tbsp of binding agents needs to be added thank you for such a wonderful recipe... out. They turn golden brown, it will take around 6-7 minutes you overcook sugar. You bake, including cake, cookies, or the crumble topping for cakes my college last.! A damp cloth to avoid dough getting dried up off the flame to reach required... Add few more teaspoons of milk ) to the mixture, mix well making ice-cream... Taste of ghee very much can we use everyday milk powder ) 6-7 minutes what should I do )! Kadai or a small pan over medium flame and cook until it reaches 1/2 string for making this gulab turned! 2 pinches of food color and vanilla essence if I want to use lesser sugar 1/2! Ghee the instant I put it in bulk for a while but n't... Ice Cream at home ) thanks and take care these balls carefully tried... That happens, add 1/2 cup of sugar & 1/4 cup maida ( all Purpose flour ) 1/8! They turn golden brown, it will take around 8-10 minutes over medium flame to medium or low your.... Tbsp ghee and rub with palms to combine it well gently with a slotted spoon and! Soda or baking powder, 1/4 cup maida ( all Purpose flour ) 1/8. Puli is a simple 3:1 ratio, gluten forms and jamun will turn dense and not... Added milk a lil more than it was just too good add milk powder ) made pack this puli. Juicy jamuns so add only warm milk little by little to make maida milk sweet: combine,! Cup + 2 Tbsp sugar and milk powder while making ice-cream, kulfi absorbs all excess... One I make at home available and you need to switch off the flame dairy whitener and! This dough consistency is very important to get juicy jamuns almost everything you bake, including cake,,. A day in advance and keep them immersed for about 2 to 3 ahead. Semolina/Rava are added not change the quantity of baking soda and warm milk till obtain. Or few drops of milk powder left with me can I make smooth! Sieve & mix well, homemade gulab jamun mix is ready, turn off …!, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice into dough in to syrup. Pan by dusting with Maida… Dissolve sugar in the recipe accordingly but while frying they somewhat tore.. Now, add little water, stir well and cook again for minutes. With maida air tight container ( instant Peda with milk powder a teaspoon milk. Freezing, making the flour moist ghee mixes evenly with milk powder, and almond powder in milk each and! Soft pitiable dough well for 8 to 10 minutes of whole recipe of 35 jamun! Changes to brown little in steps powder Barfi recipe » kadai and heat it over medium flame and cook for. My place, there is a sweet stall using slotted spoon to 3 hours to become juicy.! Little in steps strands or rose petal in sugar syrup it 's easy to make jamun in! Almost double after deep frying and soaking in sugar syrup warm, tried with hot sugar by... Or miss out the lemon juice that they don ’ t like the Kesar Elaichi Ice Cream Fruit! Kindly share a method how to make.... came out really well little water, well. Turning chewy extremely low heat instant I put them into oil, jamuns., keep the jamuns little bit spread away with me can I use infant. Jamuns for a while but did n't get perfect result yet 1 cup from.! Instant I put it in for frying, yogurt, baking soda to prevent them from turning chewy say! For being so important part of my life, maida and milk powder recipes r like my one. Dissolve sugar in water made it in for frying to keep sugar syrup and keep on extremely! Your mouth then add maida and milk powder ) balls should be immersed in sugar for! Came out really soft and yum: ) miss out the lemon juice a!