Pineapple Upside Down Cupcakes. Thank you so much for this amazing recipe! If you only have one jumbo cupcake pan, simply bake one pan at a time, then repeat the assembly for the second batch. They looked just like the picture. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. For some reason, pineapple upside down cake is one of those treats that I forget how much I like. Just as good, yet smaller and healthier portions than a whole piece. I left the cupcakes cool completely (recipe doesn't tell you what to do), put a large cutting board on top of the muffin pan, and then flipped it over. Flip over the entire pan, onto a baking sheet. I used Jumbo cupcake liners, and cut them down so the liner just fills the bottom (and up the side just a bit). The recipe does not tell you when to flip the cupcakes out of the pan. Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. Whatever you do though, don’t leave off the maraschino cherries. Your recipe was easy for the children to follow and the end result was both beautifully professional and delicious. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Fairy Tale Cupcakes serves an amazing assortment of delectable cupcakes! It’s just wouldn’t be the same without them. Prepare the pineapple slices by cutting out a notch of pineapple (as pictured above). A little more about me... Cakes can be served warm, or at room temperature. Pineapple Upside Down Cupcakes: Tender vanilla cake topped with a rich caramel sauce and juicy fruit. Add comma separated list of ingredients to include in recipe. I made 24 with dark brown sugar and 14 with light brown sugar. Then, carefully take them out of the liners and flip them over. Preheat oven to 350 degrees F (175 degrees C). That way the muffin cup would be less full leaving room for more cake batter and, hopefully, using up all of it. I can’t buy that here! In the bowl of a stand mixer fitted with the paddle attachment… Cut one pineapple slice and then place it in your pan to get an idea of the size piece you need to remove. I’m going try the recipe today. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In fact, more than once I’ve made them with the intention of taking photos… but we kind of ate them all before I had a chance! Beat in the oil, sour cream, vanilla extract, and rum extract until smooth. Add one tablespoon of brown sugar on top of the melted butter. Meanwhile, mix sugar and butter in medium bowl; stir in pineapple and nuts. Pineapple Upside-Down Cupcakes are a mini version of a summer classic. Easy to Make Pineapple Upside Down Cupcakes. 1 (12.5 ounce) can pineapple tidbits in juice, drained and juice reserved, 1 (16.5 ounce) can pitted cherries, drained (Optional). Place cherry half, cut side up, in center of each of 24 paper-lined muffin cups. Percent Daily Values are based on a 2,000 calorie diet. I'm giving this 4 stars because in spite of these things, they were moist and full of flavor, but some tweaking is necessary to make this a 5 star recipe. WAIT for 5 minutes before flipping. Amount is based on available nutrient data. These Pineapple Upside Down Cupcakes are your favorite classic dessert in cupcake form, made from scratch with homemade cake batter, pineapple, brown sugar, butter and a maraschino … Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas and … Top glaze with a slice of pineapple and half of a maraschino cherry. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Bake them up and then its time for the reveal. Save my name, email, and website in this browser for the next time I comment. (Do not use paper liners!). No boxed cake mix here! This is quick and easy and I make it often. Pineapple upside down cupcakes instructions Heat oven to 350. No boxed cake mix here! Growing up, we never had pineapple upside down … Next time I will add more butter and brown sugar at the bottom but the cakes were really good (even a few days later). Assemble cakes for baking by adding 1-1/2 tablespoons of the brown sugar mixture to the bottom of each (lined) cupcake mold. I used it anyways, and the cupcakes baked up fine. I think the oil and sour cream are going to make for a great moist cake! Bake cupcakes in a preheated 350*F oven for about 25 minutes (or until a toothpick inserted in the center of a cake comes out clean, or with a few moist crumbs). If desired, you could prepare this recipe using the pineapple and brown sugar glaze listed, but replace the cake recipe with a boxed mix yellow cake (prepare the cake batter as directed on the box). Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Spoon 1/4 cup batter into each cup. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Slowly add the flour mixture and mix just until the flour is fully incorporated. Place a pineapple ring into each cup and insert a maraschino cherry into the center of each pineapple ring. I am going to turn this recipe into Funfetti cupcakes with sprinkles and into strawberry lemonade cupcakes. This site uses Akismet to reduce spam. When you come over we are SOOOOOOOOOO making these! Set mixer with a paddle attachment, add 1/4 cup softened butter and pineapple juice then mix until batter is smooth, about 1 - 2 minutes (if using a paddle attachment that doesn't constantly scrape bowl, then occasionally stop mixer and scrape down sides and bottom of bowl throughout mixing process). Top each with 2 pineapple pieces. Cover with pineapple mixture. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Thank you so much! Pour reserved pineapple juice into cake mix and beat until combined. After baking, cool at 15 minutes. Allrecipes is part of the Meredith Food Group. They were so easy to make and SOOOoooooooo DELICIOUS. Mini Pineapple Upside Down Cake from Scratch. I had a 20oz. These cupcakes are pure fun. , This recipe looks so good. I would estimate 45-50 minutes, but you will know the cake is done when the top is a deep golden brown, the center of the cake has a slight dome, and a toothpick inserted in the center comes out clean. My only problem was they crumbled apart (seemed too moist) so if I made it again I'd use a little less juice in the cake mix. In a large bowl, beat the eggs and sugar until thickened and lemon-colored. Because I got so many cupcakes from this recipe, I had to make a batch and a half of the brown sugar/butter combination. When the pineapple cupcakes come out of the oven, let them cool in the cupcake tins. Pineapple upside down cupcakes and easy to make and so delicious. Heat until the butter and sugar are melted, and the mixture is smooth. I used the cupcake liners and they came out swimming in butter on the bottom even though I didn't use all the melted butter. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Beat on low for 1 minute and then on medium for 2 minutes. pineapple cupcakes, pineapple upside-down cupcakes. Then, scoop about a tsp of crushed pineapple into the bottom of each muffin spot. Directions. Somehow a dessert seems extra special when each person get’s their own individual, perfect piece. I made a round upside down cake with the leftover cake mix repeating process for the cupcakes. love pineapple upset down cake or cupcakes. ! Add eggs one at a time and beat until combined, scraping sides of bowl as necessary. Run a knife along the edges of the pan to loosen cake, and turn pan upside down over a baking sheet or platter. Grease muffin cups or line with paper muffin liners. Well, once out of the last couple months! Although the book will not be available until next year, then majority of my work is done, and I’m so excited to be back to my regular blog posting schedule! Pour reserved pineapple … You could also line the pans with cupcake liners. In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the muffin tin, it's important to line the bottom of each well with a piece of waxed paper or parchment paper. I am going to use the cake portion of this recipe to make lemon cupcakes. We have make upside down cakes before, but you will love this recipe. I’m in love!…with this recipe! I am constantly inspired by everything around me but more than anything, I am inspired by my heritage and family traditions. (3/4 full). Place 24 cupcake liners in 2 muffin tins. of vanilla with lemon extract and add zest from two lemons. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. These beautiful and delicious little cakes can be made up to two days in advance. If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. I love color, design, and sweets... and really love bringing all three of those things together! Hopefully it will be my new go to recipe for vanilla cake. Just before serving, top with whipped cream (chantilly cream) and a maraschino cherry! Pour (or scoop) the cake batter on top of each pineapple slice, filling each cupcake mold 2/3 - 3/4 full (do your best to evenly divide the batter between each cupcake). Prepare the brown sugar glaze by combining the butter, corn syrup and brown sugar in a small saucepan. Hi Jacinda, I might suggest plain yogurt or buttermilk in place of the sour cream. I’ve wanted to share this recipe for Pineapple Upside-Down Cupcakes for quite a while! Next, top with the cupcake batter and … Because of the different pan, I cooked mine for about 30-35 min. Next, top with the cupcake batter and bake. this way your cake is not soggy in the center! WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? I need to know so the recipes I see here will come out just like yours . Next, top with the cupcake batter and bake. I cannot even begin to tell you how EASY these Pineapple Upside Down Cupcakes are. The inverted cupcakes will attract some attention. The liner will just help keep the pineapple and glaze in tact as you remove the cakes from the pan. I think I will replace the 2 tsp. In a small saucepan, melt butter over … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Scoop out a small spoonful from the center of the cupcakes and fill with pineapple preserves. Thanks again. Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Add sour cream, and mix to combine. Information is not currently available for this nutrient. Pineapple Upside Down Cupcakes. my husbands grandma had a secret that absolutely is essential to the perfect dessert. My Grandma made it often when I was growing up. He loved it! Thanks! I just made mine in a 9X13 pan (using a 20oz. In bowl of stand mixer beat butter and sugars on medium speed until light and fluffy. I used a 20-oz can, and measured out 12.5 oz. In another large bowl combine the flour, baking powder, baking soda and salt. You will want to serve these cupcakes upside down and liners will ruin your presentation. Drizzling the brown sugar with butter is completely unnecessary and I omit the butter altogether. Learn how to make these amazingly delicious pineapple upside down cupcakes! The Story: My best friend admitted to me that he has never had pineapple upside down cake. Pineapple Upside Down Cupcakes have become my husband’s new favorite dessert. Pineapple Upside Down Cupcakes Make Such A Delightful Snack. Bake for 18-20 minutes or until cupcakes are cooked. The taste is wonderful, and we actually prefer the ones made with the dark brown sugar. ooohh, the rum is a delicious add! this link is to an external site that may or may not meet accessibility guidelines. Learn how your comment data is processed. What a classic! Line a cupcake tin with cupcake liners. Need Dessert, But Only Have 20 Minutes, No Worries, Because My Quick, Delicious, Moist Upside Down Pineapple Cupcakes Will Bake In An Instant. The butter in the pineapple sauce will also help to prevent sticking. Then spoon 1 teaspoon of crushed pineapple over the brown sugar and spread out on the bottom of the liner. Next, top with the cupcake batter and bake. I trust her reviews and I knew I would have to do some tweaking, also. Prepare the cake batter. Loved this recipe! Required fields are marked *. I was drawn to the Pineapple Upside-Down Cupcakes … Next, add a scoop of your cake batter into each cupcake spot on top of the pineapples, leaving about an inch or so from the top. First, I don't have a clue where you'd find a 12.5 oz can of pineapple (it's 8 or 20 oz in my area). Add the sugar, and continue to beat until the mixture thickens and is a light in color. Baking time is not listed because I have not made the recipe in a 9"x13" pan. Add the graham cracker crumbs on top of that, using about a tsp on each spot. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. In a large bowl add the flour, baking powder, baking soda and salt. This makes 24 mini-bundt cakes. thanks for the tip! I drained the pineapple and saved the juice. Place cookie sheet over top of muffin pan; invert cupcakes so pineapple and cherries are on top. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. 4 I made this cake as a 9×13 cake for my dad as a Fathers day gift. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. You will need a few simple ingredients to get you started. In the past I’ve treated my family to fun recipes like skillet pineapple upside down cake and pineapple upside-down donuts. Drizzle butter evenly over brown sugar. Your email address will not be published. Pineapple Upside Down Cupcakes – These aren’t just any pineapple cupcakes. My husband says it's the best pineapple upside-down cake he's ever had. Thank You so much for sharing these. Congrats! Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Bake 22 to 30 minutes, or until toothpick inserted into center comes out clean. Whisk to combine, then set aside. I LOVE them! Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. Second, there's almost too much of everything for 12 cupcakes. By Jessica Walker Created January 10, 2017 Here's a twist for turning a crowd-pleasing classic dessert into fun individual treats! , Glory, I have seen so many articles on measuring flour that say to use the spoon and sweep method. This gives the butter mixture time to set up. Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. In medium bowl combine all dry ingredients: flour, baking powder, baking soda and salt, mix well and set aside. This was easy and fast. I used Jumbo cupcake liners, and cut them down so the liner just fills the bottom (and up the side just … I have found that it works best in a mini-bundt cake pan without liners. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyone loved them! Thank you so much for the inspiration and recipe. Pineapple upside-down cupcakes (as well as regular multi-serving cakes) are typically made with sweet brown sugar, pineapple chunks, and a heap of melted butter. Spray your cupcake pan with non stick spray or use liners. I made them in muffin pans (not cupcake). Allow the pan to remain (upside down) on the cake a minute, then carefully remove. Followed instruction and everthing came out perfect. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! It will make a mess, so make sure you have a cookie sheet or newspapers under the cooling rack when you flip them. Your daily values may be higher or lower depending on your calorie needs. Flip the pan over onto a platter or a parchment lined cooling rack and take off the pan. Feel free to make a traditional Pineapple-Upside Down Cake with the recipe, or follow the instructions to create fun individual Pineapple Upside-Down Cakes. I'm glad I read lutzflcat's review before I started these cupcakes. Sprinkle brown sugar evenly in each muffin cup. Do you use that method or do you scoop your flour out of the bag or container? A whole box of cake mix was way too much for 12 cupcakes. Instead, just be sure to thoroughly spray the muffin tin with nonstick spray. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. These are pineapple upside down cupcakes and they are even better than classic pineapple upside down cake . The topping overflowed/oozed out of the muffin cup spilling onto the bottom of the oven, baking on to the top of the muffin pan, and leaving a mess to clean up. . Easter is quickly approaching, and one of my favorite recipes to bake for this holiday is pineapple upside-down cake! No gift befits the food-obsessed people in your life like a cookbook. I’m so thankful to Bethany, Lisa, Shelly, Darla, Julie and Kristan for creating beautiful posts for me while I’ve been crazy busy working on my book. Or maybe I’ll just let you relax! Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. We’ll be watching your site for recipes to try next month. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Speed, add cake batter was a piece of cake mix repeating process for the children to and. Family traditions well know, I love individual desserts made the recipe in a cake! Like skillet pineapple upside down cupcakes make Such a Delightful Snack jaw dropped... So confused 's a twist for turning a crowd-pleasing classic dessert into fun individual pineapple Upside-Down …! Way to the pineapple and half of a muffin tin end result was both beautifully professional and delicious a... A mini-bundt cake pan without liners cupcakes for quite a while you to! 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